What We Serve

Creamy dip inspired by Mexican elote. Served with tortilla chips. Gluten-free.

Topped with pesto, olive oil, pistachios, chili flakes, and balsamic glaze. Served with toasted rosemary bread.

Topped with olive oil, chili flakes, and feta. Served with carrots, cucumbers, and flatbread.

Tuna, carrot, onion, and jalapeño tossed in soy dressing. Topped with avocado and spicy mayo. Served with wonton chips.

Toasted rosemary bread topped with prosciutto, arugula, feta, and hot honey.

Homemade meatballs and sauce. Topped with mozzarella and baked. Served with toasted rosemary bread.

Topped with bacon, jalapeños, and cheddar. Served with tortilla chips. Gluten-free.

Scratch-made artichoke dip with roasted green chilis and melted cheese. Served with carrots, flatbread, and tortilla chips.

Baked till golden and salted. Served with our jalapeño popper queso and whole grain mustard.

Cheddar, swiss, mozzarella, American, and bacon.

Tomato, mozzarella, arugula, pesto, and balsamic glaze.

Pastrami, swiss, sauerkraut, and 1,000 island.

Chicken, honey chipotle, jalapeños, red onions, pepper jack, mozzarella, and cheddar.

Prosciutto, ham, salami, mozzarella, pepper jack, pepperoncinis, garlic aioli, and pesto.

Thick-cut bacon, lettuce, tomato, avocado, and garlic aioli. Served on toasted Italian bread.

Turkey, pepper jack, lettuce, tomato, onion, jalapeño, avocado, and spicy mayo. Served on a toasted hoagie.

Homemade meatballs and vodka sauce topped with parmesan cheese. Served on a toasted hoagie.

Turkey, ham, bacon, American, lettuce, tomato, onion, and whiskey-onion aioli. Served on toasted Italian bread.

Ham, salami, prosciutto, mozzarella, lettuce, tomato, onion, pepperoncinis, garlic aioli, Italian dressing, and parmesan. Served on a toasted hoagie.

Ham, salami, prosciutto, mozzarella, lettuce, tomato, onion, and hot honey aioli. Chopped and mixed. Served on a toasted hoagie.

Chicken, bacon, pepper jack, lettuce, tomato, onion, and ranch. Served on toasted Italian bread.

Iceberg wedges, ranch, tomatoes, red onions, blue cheese crumbles, bacon, fresh cracked black pepper, and balsamic reduction. Gluten-free.

Spring mix, arugula, tomato, carrots, red onion, avocado, and feta. Gluten-free.

Chopped romaine, parmesan croutons, fresh cracked black pepper, and caesar dressing.

Ahi tuna poke, carrots, red onions, jalapeño, avocado, sesame seeds, wonton strips, and soy dressing. Served on a bed of arugula.

Mozzarella, tomato, pesto, olive oil, balsamic glaze, and parmesan. Served on a bed of arugula. Gluten-free.

Creamy macaroni and cheese.

Turkey, American, lettuce, tomato, and mayo on toasted Italian bread.

American cheese on toasted Italian bread.

Classic. Root beer and vanilla ice cream.

Chocolate chip cookie, vanilla ice cream, whipped cream, and chocolate syrup.

Served with cream cheese icing.

Our secret recipe and #1 best seller! Available in original, strawberry, or mango.

Tito's vodka, strawberry basil puree, and Fever-Tree ginger beer.

Dulce Vida pineapple-jalapeño tequila, simple syrup, pineapple juice, and club soda. Served with a Tajín rim.

Tanqueray gin, lavender syrup, and lemonade. Finished with tonic and lemon wedge.

La Marca Prosecco and Aperol orange liqueur served over ice.

Tito's vodka mixed with Zing Zang. Half-salt and Tajín rim. Garnished with bacon, olives, pickle, lime, and lemon.

Orange slice, cherry, simple syrup and bitters muddled. Mixed with Bulleit Bourbon, double-strained over a large ice cube.

Bacardi rum, fresh mint, simple syrup, club soda, and lime muddled together.

Freshly brewed espresso, Baileys, and Kahlúa. Made with Tito's vodka or Smirnoff vanilla. Shaken and garnished with espresso beans.

New Belgium — Lager 4.4%

New Belgium — Black Ale 6.0%

New Belgium — IPA 7.0%

New Belgium — Hazy IPA 9.5%

Breckenridge — Peach Wheat 5.3%

Breckenridge — Dark 5.4%

Bristol — Honey Wheat 4.4%

Bristol — Scottish Red Ale 5.4%

Red Leg — Hazy IPA 6.0%

Firestone Walker — Blonde Ale 4.7%

White — Glass $12 | Bottle $36

White — Glass $10 | Bottle $30

Red — Glass $12 | Bottle $36

Red — Glass $10 | Bottle $30

Sparkling — Glass $12 | Bottle $36

Sparkling — Glass $10 | Bottle $30

Silvergate brut with cranberry, pineapple, and OJ. Upgrade to La Marca +$10.